Have you ever wondered why you see so much stainless steel commercial food equipment in restaurant kitchens? Stainless steel is a contender for the most favoured and most commonly used material when it comes to food industry equipment, and there are many reasons for stainless steel commercial food equipment being so popular. This article will highlight the most common reasons and provide information that will highlight why stainless steel is such a popular choice.
It’s Hygienic
Stainless steel makes it easy for kitchens to remain clean and hygienic. This is due to the fact that the material is not porous, which means there are no tiny gaps for bacteria to hide in. When kitchen equipment allows for the build-up of grime and dirt, bacteria can form, and if not dealt with quickly, this can lead to serious hygiene problems. Another reason why stainless steel is so hygienic is that it’s very easy to clean and can be scrubbed with steel wool without causing any damage.
It’s Corrosion Resistant and Durable
As its name suggests, stainless steel doesn’t stain and is also very rust resistant. A solid and durable material, stainless steel can be used regularly for years without showing signs of corrosion or staining. In fact, quality stainless steel commercial food equipment can last for more than 20 years – and best of all, stainless steel requires little maintenance other than being washed and dried after use.
It Doesn’t Affect Food Taste
One of stainless steel’s best qualities is that it’s a non-reactive material, so when it comes into contact with liquids or food, it won’t absorb or take on its flavors. The surfaces of many materials can react with foods and end up imparting their taste upon them or absorbing flavors that affect the taste of other dishes. With stainless steel, you can be sure that this isn’t going to happen.
It Looks Aesthetic
While many materials can date over time, stainless steel has a timeless look that fits in well with any kitchen decor. Complementing both traditional and modern environments, it possesses a distinctly classy and elegant look. What it lacks in color options, it makes up for with finish options that include matt, textured, smooth and shiny looks.
Stainless steel commercial food equipment can be described as a neutral look, meaning that it can essentially go with anything. So no matter what your existing decor may be, you don’t have to worry about any new stainless steel commercial food equipment sticking out.
It’s Recyclable
Commercial food equipment made from stainless steel is environmentally friendly and can be recycled. When it comes time to upgrade, you can enjoy the peace of mind that comes with knowing your discarded commercial food equipment won’t just end up in a land fill.
From being corrosion resistant and recyclable through to looking great in any commercial kitchen, there are countless reasons why stainless steel is a popular choice of material for commercial food equipment.
